Tips, advice and expert articles on automation in the food service sector

By adjusting KPIs within a specific area, you can identify what needs improvement and what works well.
The restaurant industry is developing at a dynamic pace. The success of a restaurant depends on many factors.
The most proven way to gain knowledge about restaurant management are blogs and gastronomic portals.
As a restaurateur, do you know how to deal with running a business during a pandemic? This article may help you.
In the catering industry, the number of solutions is constantly growing. Choosing the right system is a big challenge.
The opening of the premises opened our eyes to a problem that we have been struggling with for a long time.
When trying to make the restaurant meet the expectations of all guests, remember that not everyone can please.
A way to encourage the customer to place the largest order possible, thus spending more money.
Point of Sale (POS) is essential today to run a successful restaurant business. Which system to choose?
KPIs are data that will help you check if your restaurant is on track to meet your goals.
The gastronomic market is developing at an alarming pace. There are more and more innovative solutions.
How your restaurant is perceived depends not only on food, but also on the experiences of your customers.
How to choose the price so as not to discourage customers? What to look for when offering take-out dishes? to aplikacja dla dostawców jedzenia z wbudowanym GPS-em, która zaprowadzi twoich kierowców prosto pod adres klienta.
In-delivery orders have a lower margin, introducing them is associated with many problems that need to be solved.
We distinguish a lot of software that are designed to facilitate the work of owners and employees of gastronomy.

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