Tips, advice and expert articles on automation in the food service sector

The restaurant industry is developing at a dynamic pace. The success of a restaurant depends on many factors.
The most proven way to gain knowledge about restaurant management are blogs and gastronomic portals.
In the catering industry, the number of solutions is constantly growing. Choosing the right system is a big challenge.
Point of Sale (POS) is essential today to run a successful restaurant business. Which system to choose?
KPIs are data that will help you check if your restaurant is on track to meet your goals.
The gastronomic market is developing at an alarming pace. There are more and more innovative solutions.
How to choose the price so as not to discourage customers? What to look for when offering take-out dishes? to aplikacja dla dostawców jedzenia z wbudowanym GPS-em, która zaprowadzi twoich kierowców prosto pod adres klienta.
Software for restaurants improves the work of the team and reduces the likelihood of making a mistake.
Marketplace are an important business partner of restaurants. What causes them to affect the finances of the premises?
Based on data from several hundred premises, we have prepared a report on the latest sales trends.
Are you thinking about introducing deliveries? The following statistics will bring you closer to making the right decision.
If you think that POS system for gastronomy is an unnecessary investment, let us prove You wrong…
The impact of the coronavirus on the food delivery market in China and Europe was the highest in the initial period.

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