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Tips, advice and expert articles on automation in the food service sector

By adjusting KPIs within a specific area, you can identify what needs improvement and what works well.
As a restaurateur, do you know how to deal with running a business during a pandemic? This article may help you.
The opening of the premises opened our eyes to a problem that we have been struggling with for a long time.
What can you do to increase the number of deliveries and stand out from the competition? Ensure high-quality delivery.

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