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Insights, trends and latest news in the restaurant delivery industry

As a restaurateur, do you know how to deal with running a business during a pandemic? This article may help you.
In the catering industry, the number of solutions is constantly growing. Choosing the right system is a big challenge.
The opening of the premises opened our eyes to a problem that we have been struggling with for a long time.
When trying to make the restaurant meet the expectations of all guests, remember that not everyone can please.
A way to encourage the customer to place the largest order possible, thus spending more money.
Point of Sale (POS) is essential today to run a successful restaurant business. Which system to choose?
KPIs are data that will help you check if your restaurant is on track to meet your goals.
The gastronomic market is developing at an alarming pace. There are more and more innovative solutions.
How your restaurant is perceived depends not only on food, but also on the experiences of your customers.
How to choose the price so as not to discourage customers? What to look for when offering take-out dishes?
How to control drivers' working time? What to do to keep them on course and how to improve the quality of delivery? Read more.
In-delivery orders have a lower margin, introducing them is associated with many problems that need to be solved.
We distinguish a lot of software that are designed to facilitate the work of owners and employees of gastronomy.
How to run a restaurant fanpage on Facebook? What to do to stand out from the competition?
The Papukurier company deals with the creation of innovative software that manages the food delivery process.
Software for restaurants improves the work of the team and reduces the likelihood of making a mistake.

Papukurier sp. z o.o.
ul. Sowińskiego 18A, 60-283 Poznań
tel. +48 506 199 047
kontakt@papu.io

NIP: 7792433088
REGON: 36202821600000
KRS: 0000567424
Kapitał zakładowy: 34 850,00 zł
Sąd Rejonowy Poznań – Nowe Miasto i Wilda
VIII Wydział Gospodarczy KRS